4: Gibsons Bar & Steakhouse, Chicago
Wood paneling, red leather booths, high rollers, martinis, huge steaks, lobster trails, and flawless service – you have arrived at Gibsons in downtown Chicago. It’s just 24 years old, but Gibsons serves some of the finest old-fashioned menus in the country. Classics include beef cuts, spicy lobster cocktail, and the wedge salad. Try the bone-in filet mignon with roasted bone marrow. Or the Chicago cut with the huge bone-in rib-eye. This steakhouse is so popular that you will surely have to book in advance. It’s an upscale eatery, so wear something appropriate.
Address: 1028 N Rush St, Chicago, IL 60611